Reid on Aesthetic Response and the Perception of Beauty

L. Jaffro (2015). Reid on Aesthetic Response and the Perception of Beauty. In R. Cophenhaver and T. Burras (eds), Thomas Reid on Mind, Knowledge, and Value. Mind Association Occasional Series, Oxford: Oxford University Press, 124-138. https://www.oxfordscholarship.com/view/10.1093/acprof:oso/9780198733676.001.0001/acprof-9780198733676-chapter-9

The chapter deals mainly with the ‘Essay on Taste’, situates Reid’s position in the debate opened up by Shaftesbury and Hutcheson, and makes three points: the first about the nature of aesthetic perception; the second about its object, ‘excellence’; and the third about the location of beauty in the forms of nature or works of art, where excellence is expressed. Taste should be viewed as a social operation of the mind. In some cases, it involves a communication from God to human beings. The psychological approach to aesthetic perception must be complemented by a metaphysical account of what makes us feel the beautiful or the grand.